- Employee discounts
- Flexible schedule
- Free food & snacks
- Training & development
- Wellness resources
- Serve as the first point of contact for client inquiries via phone, email, and online platforms.
- Draft proposals, contracts, invoices, and Banquet Event Orders (BEOs) under the guidance of the Event Sales Manager and Director of Events.
- Maintain organized records of event details, payments, and client communications.
- Manage calendars, schedule venue tours, and coordinate appointments for the sales team.
- Update and maintain online advertising profiles (The Knot, WeddingWire, etc.) with accurate information.
- Prepare client-facing materials such as menus, floor plans, and event details.
- Perform general office duties including filing, organization, and maintaining a clean workspace.
- Assist the sales team with follow-up emails, phone calls, and tracking client communication.
- Support lead generation by managing inquiry lists and ensuring timely responses.
- Provide administrative support for marketing initiatives such as trade shows, open houses, and promotional events (logistics, prep materials, etc.).
- Provide support for select events as directed by the Director of Events & Catering.
- Assist with client or vendor check-ins, timeline support, or light setup/breakdown.
- Act as a liaison during events when additional coverage is required.
- Strong administrative and organizational skills with proven attention to detail.
- Excellent written and verbal communication skills; professional and client-focused demeanor.
- Proficiency in Google Workspace; experience with event booking platforms a plus (Perfect Venue preferred).
- Ability to manage multiple projects, prioritize tasks, and meet deadlines.
- Positive, team-oriented attitude with strong customer service skills.
- 2+ years of experience in an administrative, sales support, or hospitality role (event/catering experience preferred).
- High school diploma or equivalent required; Bachelor’s degree in Hospitality or related field preferred.
- Must be 21+ years old and able to work a flexible schedule, including some evenings or weekends as business dictates.
- Interest in pursuing a career path in hospitality, events, or catering.
- Competitive pay with opportunities for advancement.
- A supportive, team-driven culture within a growing hospitality group.
- Employee dining discounts across So Hospitality Group brands.
- Exposure to both administrative and operational aspects of the event industry.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Company Description
There’s always a seat at the table for genuine, warm hospitality. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.
Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!
(if you already have a resume on Indeed)